Almond Crusted Chicken

Hi y’all!

I am so excited to share this recipe with you tonight! UNFORTUNATELY… I was starving and I forgot to snap a photo before I ate it. You should know, that unless you prepare a LOT of this… you won’t have any left overs.

I was meal prepping for the week, so I used 3 packages of thinly sliced chicken breast cutlets.

You will need:

1 handful of raw almonds
1 handful of salted pistachios (shelled, of course- if I don’t say it though, someone will ask!)
1/4c coconut flour
chicken breasts
1/3c coconut milk
1tsp crushed red pepper
1tbsp freeze-dried chives
garlic powder to taste

Preheat your oven to 350, and line your baking pan with tin foil (easy clean up!), and 1tsp coconut oil.

Use a food processor and pulse the almonds and pistachios for about 20 seconds, until powdered but not buttered. Mix the nuts with the coconut flour and spices. Pour the coconut milk in a separate bowl, and dip the chicken in to the coconut milk, then in to the nut mix until evenly coated. Place chicken on the oiled pan about 1/2 inch apart from each other. Bake about 20 minutes or until chicken is no longer pink on the inside.

Tonight’s side dishes: long grain brown rice cooked with garlic and rosemary, green salad with hemp seeds and balsamic vinegar.

 

Enjoy! When you try it, snap a photo and tag it #glowsohealthy on instagram or twitter!

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Breakfast of Champions!

Good morning, y’all! Have you had your breakfast yet?

Are you a breakfast eater? Do you believe in breaking the fast as soon as you wake up, before you get your workout in, or after?

There are a lot of different opinions on this. When I first began my journey in health and fitness, I was a firm believer that I should eat breakfast before I did anything else in my life. That wasn’t always easy, I’m not really a morning eater. I would much rather have a cup of coffee and like, half a gallon of water.

A few months after I began studying and researching food, fitness, nutrition… I began to realize that maybe my body doesn’t need to be fueled as soon as I wake up. I’m actually a firm believer, now, that I boost my metabolism daily by doing cardio before I ever eat a bite. Now, I do still have my cup of coffee (plain black, dark roast, is my preference). Then when I come home from running, or walking, whatever- outside or at the gym, I nom out with some killer breakfast. Sometimes that might be eggs and left over baked chicken, or maybe peppered turkey and rice crackers (depending on what I plan to eat for the rest of the day- I am working on balancing out my carb distribution), or sometimes… I’ll splurge and have dessert for breakfast. Only, you’re really not splurging! Its so good for you!

Here’s your recipe!

Glow So Healthy Banana Split:

1/4c plain, 0% chobani
1tbsp all natural peanut butter (I have honey roasted that I just picked up at the farmers market- SO DELICIOUS!)
1 medium banana, sliced
3 strawberries, sliced
1/4c raspberries

Mix your chobani & your peanut butter up. Top the mixture with the fruit, and voila! :) Of course I used my Chobani spoon to eat it with!

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This is also a lovely dessert or parfait for entertaining. Top it with carob or raw cacao for a more decadent feel!

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So, What’s your favorite breakfast? Post a photo of what you love to eat when you break your fast! Tag the photos with #glowsohealthy on instagram & twitter!

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You are NOT a number!

I did something today that felt so liberating.

I threw out the scale.

Ok.. Ok.. I didn’t actually throw it OUT. I put it in a box and stuck it in the garage. Hey, it was an expensive scale. $30+ or something…. and my dad taught me that we don’t throw away money. 

Want to know why?

Here’s why. Because I am not a number. I am not defined by what the scale tells me. In my younger years, sadly, I let numbers define me and I went down a very scary road filled with prescription diet pills, starvation, vomiting, and way too many sad, terrible days. That was 10 years ago, when that was my life. And the scale was my bff then.

Last year, I lost a LOT of weight. I did it the right way- lots of exercise, lots of lean protein, some carbs, but not many (think <30g daily), tons of water, vegetables, and the occasional wine. It was summer, I was beautiful, life was beautiful, and I was so happy. But guess what? I still stepped on that scale daily. After vacationing or long weekends, I stood on the scale every time I would walk past it. Thats a lot, when its right next to the toilet and you’re peeing 10x a day because you drink 100oz+ of water!  I never thought about it, but really… I was healthy, so WHY was I being so compulsive about numbers?

2 reasons.

  • That is a part of my life that I will always carry with me. Stress and anxiety about my weight.
  • Society places such emphasis on being THIN, that I think most women do the same. Whether they are recovered from ED or not.

How often do you step on the scale? I want to know. Think about it. Be honest. How does the number you see on the scale project on you? Do you step on, see the number, then step off feeling defeated? I know there used to be days that I would step on, see a gain, and head right for the chocolate. Counter productive, I know.

STOP. THAT. RIGHT. NOW.

NOW!

Go take your scale. Don’t even step on it one last time! Just take it. Toss it in a box. Tape the box shut, really, tape it over and over. Then stick that box somewhere you don’t go often. The top of your closet, in the garage (thats where mine is… stuffed inside a box of kitchen things we don’t use anymore, on top of a pile of pool furniture we don’t use anymore…. since we no longer have a pool), in the attic, the basement… the trunk of your car. I mean really, you could even throw it away… because I promise my dad doesn’t care if YOU are wasting YOUR money (ha, ha).

*waits patiently for everyone to toss their scales*

….

Now, don’t you feel better? What is the first thing you’re going to do without them? I ate a healthy lunch. And in 3 hours, when child care opens.. its leg day. My old favorite, now least favorite (I’ve developed a love for shoulder day).

THE NUMBER on the SCALE does NOT define WHO you ARE!

THE NUMBER on the SCALE does NOT define WHO you ARE!

 

Leave a comment or link to your own blog post about HOW you tossed your scales and WHY. HOW do you feel now?!

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Lean, Clean, & Green

Hi, fit fam!

Tonight I’m bringing you one of my favorite, easiest ways to get a quick, healthy meal in for dinner (or any time)!

If your family is like mine, you’re always busy! Always GOING- it truly never seems to stop! For example, this morning my older daughter had an orthodontist appointment, then nap time for the little, then school pick up, then the gym, and immediately following my older daughter had a huge presentation at her school- starting at 6pm. That is RIGHT at dinner time! It might not really sound like much but when you’re getting everyone ready, and loaded up, out the door… it IS! It was silly that we had to go to her presentation in gym clothes, we were very under dressed- but I’m ok with little sacrifices so I can get my lift on!

About half way through her presentation, my younger daughter AND husband were both saying they were hungry. Of course, they decided that they wanted pizza from the local pizza place. Pizza used to be my FAVORITE! Now, I try to stay away… try.

When we got home, while my family was stuffing their faces (and their arteries) with greasy, gooey, cheesy pepperoni pizza, I threw together a delicious little salad for moi!

Lean Clean & Green Salad

Its really simple!

  • Black beans- cooked with garlic, crushed red pepper, fresh cilantro, and onion.
  • Unlimited greens- I chose spinach and arugula, 1/2 cucumber, 1/2 cup broccoli.
  • Top with tomatillo salsa (organic), a squirt of lime juice, cholula, poppy seeds, and chia seeds!

Enjoy this delicious salad with an orange for dessert, or a few slices of pineapple!

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Binge Control

Ok. Admit it. How many of you out there binge?

That’s ok. Well, its not something I encourage or want you to do. Its not something I want to do. But sometimes, I do. If you’re like me, after a long, hard, emotional day.. you probably (wrongly) find comfort and solace in the food (not even bad food, always) in your kitchen.

Then… when its all said and done.. you freak. You panic. You beat yourself up mentally, and emotionally. You think of all the hard work and dedication you’ve put forth this week, and you want to crawl in a hole because you just *know* you’ve ruined it all.

STOP THAT!

When you feel like you’re going to binge, go to bed. Do squats. Drink hot tea. Chug water. Do burpees. Take a bath or a shower. Journal your feelings. Pray. Go to bed!

What to do IF you DO binge:

Don’t freak out.
Write down what you ate, in your food journal. Then write down how those foods made you feel, and why eating your feelings is not a mentally or physically healthy thing to do.
Go for a run (after your food digests).
Do some yoga.
Drink a lot of water.
Go over the list of things to do when you feel another binge coming on.. and make a promise to yourself to be dedicated to a healthier, happier you.

The most important thing you can ever do, is to love yourself. You are a human being. You are not perfect. You do have flaws. But the good news is, unless you’re hanging out with Barbie dolls or robots, everyone around you is the same- human, flawed, individual, and struggling with their own issues. Take a look in the mirror today, and tell yourself WHY you’re lucky to be alive!

 

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Low Carb Conversations

Hello everyone! :)

I had the awesome opportunity to be a guest on Low Carb Conversations with Dietitian Cassie this week! It was such a wonderful experience and I had so much fun! Not going to lie, I was totally nervous in the beginning… I haven’t done anything like this before!

I loved it, and I can’t wait to do it again! Thanks for the opportunity, Cassie!

Listen HERE.

xoxo
Kandice

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The Healing Powers of Essential Oils

It is that time of year… in Arkansas, anyway, where it is warm, sunny and 70 degrees one day, and snowing like mad the next. It seems that it just gets worse and worse each year, Nature’s way of expressing her anger over how we have filled our planet with chemicals.

At least, in my mind, that’s what I think. Every time something happens- good or bad- I think of God, Nature, and how each and every one of us has such a huge impact on our planet. Earth is not something to take for granted! Unfortunately, in today’s hustle, bustle, more, give me more, keep up with the Jones’, MORE MORE MORE world… its all anyone ever seems to do. Pollution, whether tangible or chemical, is rampant.

What are we doing? WHY are we doing this to our homes, our children, our selves? Think of the last time you were sick. And then the time before that. What about the time before that? How many days, weeks, months, were in between your “colds,” “flus,” or “its just the crud!” … Probably not that many.

I am, as a health coach and nutrition counselor, very apprehensive about using chemical medicines. There is nothing I won’t do to avoid putting chemicals in my body, especially chemicals that have side effects far worse than the illness they’re supposed to be “treating.” I especially try to avoid any chemicals in my children!

If you’re like me, or want to go chemical-free, I have a few pointers for you. Have you ever heard of essential oils? I hadn’t, either, until a few months ago. When I enrolled at the Institute for Integrative Nutrition, I started learning SO MUCH, it was (and still is, most of the time) like my brain was just swimming in so much knowledge! I love it. As I learned more, and searched more, I found my mentor and friend, Hayley Hobson. She has helped me in so many ways! As a member of her Strengthen, Nourish, Evolve team, I am now running a 100% chemical free home, thanks to dōTERRA Certified Pure Therapeutic Grade essential oils. Let me tell you how you can be, too.

  • Prevent, don’t try to “medicate” when the illness strikes. I am not one to be afraid of germs. I had my younger daughter Sophia out and about when she was 2 days old- shopping for a baptism dress, eating out with her god parents, and road tripping 300 miles to pick up a brand new member of our family (a mastiff). Now, I am still the same. The only difference is, I’m prepared. Before I drop my older daughter, Olivia, off for school, I put a drop of OnGuard essential oil blend on her wrists. We repeat the same ritual when I drop both my kids off in the afternoons at their childcare program. I am so happy to say that even when the flu was rampant, my girls stayed well.
  • Simplify. Remember how healthy generations before us were? Before the high fructose corn syrup boom, before all the chemicals came along, before genetically modified foods were all the rage, when our government wasn’t *so* involved with what we, as citizens, put in our bodies, and honest, home town farmers provided our markets with chemical-free food? Yeah… I don’t, either, since I wasn’t born until the mid 80′s. But my grandparents do. So do my great grandparents. You don’t need all the frozen food that looks SO delicious in the freezer section of Kroger. You don’t. And either do your kids. It can be really hard for families in this economy to provide a lot of organic produce. Just remember, it doesn’t have to be anything fancy. With dōTERRA‘s CPTG oils, you can get a lot of flavor for pennies on the drop. And all it takes is ONE drop for HUGE flavor. You can cook daily with oils like lemon, cilantro, black pepper, oregano, and lime. I use them all the time! One of my kids favorite snacks are kale chips- and they’re so easy, cheap, and healthy to make. A bunch of organic kale is usually only $1 at our local grocery. Just wash the kale, pull the leaves from the stems, and then rub the leaves with a mix of 1/4c water and 1 drop lemon or lime oil. Bake them on a baking sheet at 350 until they’re crispy. Voilá, you have awesome chips the whole family will love for a grand total of $1.05 (pricing by drop of oil).
  • Do It Yourself. Do you ever feel guilty for cleaning your home with products that, if your children or pets consume them, you have to call poison control or go to the emergency room? If you don’t, I think you should. If its not safe to ingest, why on earth would you want your family to breathe it in, touch it, etc.? Exactly. Why not make your own, and save money, too?! dōTERRA oils were actually featured on Fox News recently, for this exact thing! Mix your own cleaning solution out of water, a few drops of lemon oil, or peppermint oil, and melaleuca, white vinegar, and liquid castille soap. Disinfectant, and all natural. Still not convinced, DIY isn’t really your thing? Check out all the gross, awful terrible things that can harm your babies, pets, and yourself, right HERE.

See, now after reading all that information, why wouldn’t you want to go chemical free? I don’t know, either. You can contact me for more information regarding dōTERRA essential oils, or just click the tab at the top of the page that says dōTERRA.

Connect with Kandice

Twitter: @glowsohealthy
Facebook: Glow So Healthy
GeoClique: @kandipie
Instagram: @glowsohealthy
KIK: glowsohealthy (EO & nutrition inquiries only)

Curious how to improve your relationship & love life with essential oils? Sign up for this FREE webinar about getting sensual with essential oils!

Curious how to improve your relationship & love life with essential oils? Sign up for this FREE webinar about getting sensual with essential oils!

 

 

Buy my clean eating cookbook, Get Your Healthy Glow, HERE.  Get Your Healthy Glow

Interested in becoming a health coach, and helping people change their lives with the power of whole foods? Check out IIN!


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Flapjacked Protein Pancake Review

Happy hump-day!

This morning I had the pleasure of trying out the flapjacked brand of protein pancake mix! I love protein pancakes, I’m a huge advocate of the whole protein movement. Especially for someone that works out on a regular basis.

Also… I just love pancakes. And I don’t (usually) indulge in the traditional kind.. unless I’m on vacation.

flapjacked

I loved this pancake mix. I could tell when I opened the package that it was a protein based mix because of the texture, which scared me a little bit. Just kidding. I normally make my own protein pancakes at home. These pancakes are their apple cinnamon flavor, and they were fabulous. Flapjacked also offers buttermilk flavor, and banana. YUM. Thats all I have to say.

As you can see in my photo- the pancakes were very fluffy, and delicious. I topped mine with fresh blueberries & raspberries, and a tiny teaspoon of organic maple syrup.

The packet made 2 servings, and I had planned on letting my husband sample the other half… but he had to leave for work before I made breakfast. SOOO… I made the other half of the batter in to 6 mini pancakes to use as snacks later.

All in all, I would definitely recommend this product! I will still make my own protein pancakes at home, with my preferred brand of whey, but the flapjacked mix is going to be a definite staple in my house. Specifically for rushed mornings (since its pre-mixed), treats and weekend breakfasts (because it seriously tastes just like pancakes from my childhood), and traveling. Its a lot easier to travel with packets of flapjacked instead of eggs, whey, and bananas.

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*All opinions of this review are my own, based on the product. I was not compensated for my post or opinions!

 

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Paleo Bacon Truffles

Happy Monday! What’s new and good with you this week?

For me, it is the beginning of an exciting week of trying out all kinds of paleo recipes. My husband is excited because for him, this means I’ll be making a LOT more of his favorite: any kind of meat. haha!

I was perusing pinterest yesterday looking for recipes to try, and I came across Katiekdid.com and her recipe for Paleo Peanut Butter Truffles. Her recipe looked awesome, but it used peanut butter, and I’m currently not  eating peanut butter. I also was out of coconut oil. So, I give you, my adaptation of the Katiekdid.com recipe.

You will need:

1/2 cup Sunbutter or Almond butter
2 tbsp coconut flour
2 pieces of bacon, cooked & crumbled
2 tbsp honey (I used orange blossom)
1.5 tbsp coconut butter
a pinch of salt, cinnamon, and cayenne pepper
4 squares 85% or higher dark chocolate (cacao)

Mix all ingredients except coconut butter and dark chocolate aside. Mix them until the mixture is kind of dry… like cookie dough. Roll dough into little balls, and stick them in the freezer. Then in a microwave safe bowl, heat coconut butter and chocolate for 30 seconds, stir, and 30 more seconds. Dip peanut butter balls in chocolate mixture then put them back in the freezer.

Once they’ve set, eat them before anyone else in your house knows what you’ve made. They’re THAT good.

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Whip it, whip it good!

Good morning, my glowing loves!

I am still riding high on the feeling of accomplishment from publishing my cookbook. So many of you have been buying, sharing, and saying beautiful things about this project, and again, I can’t thank you enough.

This morning I would like to share with you a delicious (and actually, totally edible) DIY lotion. My gorgeous friend (seriously, I swear she should compete for the Miss America tiara- she’s such a beautiful person inside and out) Melissa Tutt shared her at-home creation with me, and I love it. I modified it a little bit to fit my own needs- but that is what makes DIY so perfect- you create something for YOU.

To create this luxurious spa-worthy lotion, you’re going to need:

A mixer (I used my kitchen-aid, but a hand held is perfect and probably better)
1 cup coconut oil (organic)
1/4 cup coconut butter (organic)
2-3 drops of your favorite dōTERRA essential oil (I used lavender and frankincense)
1/8 cup organic raw sugar

Toss all the ingredients in to a bowl and whip it, whip it good! Depending on the temperature of the room you’re using, and the temperature of the oil when you started- the lotion may or may not be fluffy like cool whip. Its warm in my house because its only 30* outside today, and mine is more like super thick whipping cream, not extra fluffy cool whip.

whip it good

This lotion is perfect for everything- giving massages (the essential oils really are amazing for aroma therapy), diaper rashes (lavender and frankincense are both healing), or just lathering on yourself after a shower (the sugar in this recipe works as an amazing exfoliant!). It smells heavenly and your skin will be glowing! This lotion is 100% safe to consume and safe for people, babies, and pets. You could even drizzle it over ice cream for an amazing treat.

Who doesn’t love something so natural, you can use it any time, any where, on any thing or person, and not have to worry about side effects? Exactly. Everyone loves this! It also makes a fabulous DIY gift.

Glow on, my friends!

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